Gas plus function
Gas plus function is an extra gas flushing time during the closing of the seal bars, allowing to put more gas inside the bag to make ballooning packages. To use this function, gas flush option should be equipped on the machine.

Seal 1-2
Seal 1-2 is an extended option for the cut-off seal. It enables controlling the seal time for cutting wire and sealing wire separately. For example, seal wire can be set at 2,5 seconds and cut-off wire at 3,5 seconds. In this way, thick shrink bags can be sealed and trimmed without having melted seal.

Tilted plate for liquid containing bags
This is an inclined support table placed inside the vacuum chamber. The bags containing liquid can be vacuum packed easily without spilling.

Expansion reduction
Expansion reduction is a special function for packaging large piece of fresh meat. By using this function, drip loss and bubble forming problems will be solved. Expansion reduction allows external air to flow into the decompressed chamber for a short time (0.1 – 1.0 second) together with the closing of the seal bars. By slightly loosening the surrounding pressure, gas and water in the meat cell do not come out into the package.

ESD is a rapid transfer of electrostatic charge between two objects, usually resulting when two objects at different potentials come into direct contact with each other. During the vacuum and decompressing phase, air flows over machine surfaces and builds up a static load. If electrostatic discharge occurs during packaging of an electronic product, the product could be damaged instantly, but cannot be found visually from outside. With ESD option, all the surfaces are made of conductive material that discharges electrical current away to the ground connection of the machine. There will be no static loaded components inside the machine, so the vulnerable electronic products are protected from electronic damage. To ensure the protection, the products need to be packed in anti-static bags.