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VMS 123
Medium tabletop model
Digital control panel with 10 programs
Stainless steel chamber
Flat transparent lid
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| Technical details | VMS 123 |
| Seal width | 3,5 mm double seal |
| Sel bar configuration | Front |
| Net seal bar length | 340 mm |
| Effective chamber size | 340 x 370 mm |
| Absolute chamber size | 350 x 420 x 150 mm |
| Dimensions | 450 x 525 x 385 mm |
| Pump capacity | 16 m3/h |
| Voltage | 230 V |
| Consumption | 550 W |
- Options:
- Sensor control
- Bag cut-off seal
- 8mm single seal
- Seal 1-2
- Gas flush (2 gas pipes on each bar)
- Gas kit
- Tilted plate for liquid containing bags
- 100 V - 1 Ph - 50/60 Hz
- 110/115 V - 1 Ph - 60 Hz
- 220 V - 1 Ph - 60 Hz
- Standard functions:
- Vacuum (timer control)
- Seal
- Soft-air
- Extended functions:
- Multi-cycles
- Gas plus function
- Expansion reduction
Gas plus function
Gas plus function is an extra gas flushing time during the closing of the seal bars, allowing to put more gas inside the bag to make ballooning packages.
To use this function, gas flush option should be equipped on the machine.
To use this function, gas flush option should be equipped on the machine.
Seal 1-2
Seal 1-2 is an extended option for the cut-off seal.
It enables controlling the seal time for cutting wire and sealing wire separately.
For example, seal wire can be set at 2,5 seconds and cut-off wire at 3,5 seconds.
In this way, thick shrink bags can be sealed and trimmed without having melted seal.
It enables controlling the seal time for cutting wire and sealing wire separately.
For example, seal wire can be set at 2,5 seconds and cut-off wire at 3,5 seconds.
In this way, thick shrink bags can be sealed and trimmed without having melted seal.
Tilted plate for liquid containing bags
This is an inclined support table placed inside the vacuum chamber.
The bags containing liquid can be vacuum packed easily without spilling.
The bags containing liquid can be vacuum packed easily without spilling.
Expansion reduction
Expansion reduction is a special function for packaging large piece of fresh meat. By using this function, drip loss and bubble forming problems will be solved.
Expansion reduction allows external air to flow into the decompressed chamber for a short time (0.1 – 1.0 second) together with the closing of the seal bars. By slightly loosening the surrounding pressure, gas and water in the meat cell do not come out into the package.
Expansion reduction allows external air to flow into the decompressed chamber for a short time (0.1 – 1.0 second) together with the closing of the seal bars. By slightly loosening the surrounding pressure, gas and water in the meat cell do not come out into the package.